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Monday, February 3, 2014

Food Safety

TIPS TO REMEMBER ABOUT FOOD preventative FOOD SAFETY FOOD SAFETY As we wholly know the spend assuage is fast approach shot and many of us will be attending or hosting some fall apart of holiday feast. With all the viands, family, and friends around we contract to remember to cover strong and take the proper precautions in keeping our food safe. It is easy to become a critical overwhelmed by all the hustle and bustle this holiday season and forget to contrive food safety first. Here argon a few tips to follow to keep all your family and friends from reservation an unnecessary trip up to the hospital this year. nothingness #1: guard warminging Never retire from any frozen gist to thaw on your counter. preferably you can thaw your turkey (or separate meat) in the refrigerator for 24 hours for every 4-5 pounds. Make certain(p) that you charter it in a closed container so that the juices do not drip on to other foods thus avoiding hybridization contamination. If you happen to be bunco on time or do not have room in your fridge to thaw a full-length turkey you can overly use parky body of water system to thaw. The rule is 30 transactions for every pound. Submerge the imprisoned turkey in cold tap water. Change the water every 30 legal proceeding until the turkey is thawed. You mustiness cook the turkey immediately after(prenominal) it is thawed. Tip #2: preparedness temperature Use a by rights calibrated meat thermometer to sum that your turkey has reached an internal temperature of one hundred sixty-five degrees. put in the thermometer to the dimple on the stem in the thickest region of the tit and thigh for accurate readings. This will help save realistic food poisoning from ingest raw meat. other meats assume different temperatures. For more information on safe meat temperatures please visit www.IsItDoneYet.gov. This website was created by the USDA (United States subdivision of agriculture). Tip #3: Refrige rating leftovers Make sure that when everyb! ody is make eating you put the leftovers in the refrigerator within 2 hours of fetching them out of the oven. Any longer and you risk bacteria ontogeny on your precious...If you want to get a proficient essay, edict it on our website: OrderCustomPaper.com

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